A Delightful Yogurt Fruit Dip for a Summery Treat

Cooking Method:
Cuisine:
Courses: ,
Ingredients
  • 1 cup 1 hung yogurt – I use 2% Fage
  • 1/2 teaspoon cardamom powder
  • 1/4 teaspoon grated nutmeg
  • A pinch of saffron threads
  • 2 tablespoons brown sugar or honey
Steps to Make the Yogurt Fruit Dip
  1. 1
    Prepare the Saffron: Soak the saffron threads in a tablespoon of warm water for about 10 minutes to release their color and flavor.
  2. 2
    Mix the Ingredients: In a mixing bowl, combine the hung yogurt, cardamom powder, grated nutmeg, and brown sugar. Mix well until all the ingredients are thoroughly incorporated.
  3. 3
    Add the Saffron: Pour the saffron and its soaking water into the yogurt mixture. Stir gently to combine, ensuring the saffron is evenly distributed.
  4. 4
    Chill the Dip: Cover the bowl and refrigerate the dip for at least 30 minutes to allow the flavors to blend together.
  5. 5
    Serve: Once chilled, give the dip a quick stir and transfer it to a serving bowl.

Submitted by Anu Darbha

Read it online: https://recipe-demo.99-mph.com/recipe/a-delightful-yogurt-fruit-dip-for-a-summery-treat/