Greek Lentil Salad

Cooking Method:
Cuisine:
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Ingredients
  • 1 cup Lentils
  • 1 Cucumber (Chopped)
  • 1 cup Cherry tomatoes (Halved)
  • 1/2 Red onion (Thinly sliced)
  • 1/2 cup Feta cheese (Crumbled)
  • 1/4 cup Olives (Sliced)
  • 1/4 cup Fresh parsley (Chopped)
  • 2 tbsp Fresh mint (Chopped)
    • Lemon Vinaigrette
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1 clove garlic, minced
  • 1 tsp dried oregano
  • Salt and pepper to taste
Instructions
  1. 1
    Rinse and cook lentils in boiling water for 20-25 minutes. Drain and cool.
  2. 2
    Chop cucumber, halve cherry tomatoes, and thinly slice red onion.
  3. 3
    Whisk together lemon juice, olive oil, garlic, oregano, salt, and pepper.
  4. 4
    In a large bowl, combine lentils, vegetables, feta, and olives. Toss with dressing.
  5. 5
    Sprinkle with parsley and mint. Toss gently and serve.
Read it online: https://recipe-demo.99-mph.com/recipe/greek-lentil-salad/