Green Bean Stir Fry

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cooking Method: ,
Cuisine:
Courses: , ,
Servings: 2
Green Bean Stir Fry
  • 2 cup Fresh Green Beans (Washed, Trimmed And Wiped Dry With A Kitchen Towel)
  • 2 tbsp Olive Oil/Peanut Oil (I Use Toasted Sesame Oil For Added Flavor)
  • 4 Cloves Garlic, Finely Chopped (Or Minced)
  • 1 tbsp Soy Sauce (I Use Dark Soy Sauce)
  • 1 tsp Toasted Sesame Seeds (Optional, For Garnish)
  • 1/2 tsp Crushed Red Pepper Flakes (Optional, For Heat)
  • Salt And Pepper To Taste
Instructions
  1. 1
    Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. 2
    Add the chopped garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to let it burn.
  3. 3
    Add the green beans to the skillet and stir fry for 5–7 minutes until they are tender but still crisp.
  4. 4
    Drizzle the soy sauce and oyster sauce (if using) over the green beans, stirring to coat them evenly.
  5. 5
    Season the dish with salt, pepper, and red pepper flakes (if using) for extra flavor.
  6. 6
    Remove from heat and sprinkle sesame seeds on top for garnish.
  7. 7
    Serve hot as a side dish or over steamed rice for a complete meal.
Read it online: https://recipe-demo.99-mph.com/recipe/green-bean-stir-fry/